Recipe of Quick Malai Kofta

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We hope you got benefit from reading it, now let's go back to malai kofta recipe. To make malai kofta you only need 32 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Malai Kofta:

1. Provide 1 cup of paneer grated.
2. Provide 1 of chilli finely chopped.
3. Provide 2 tbsp of finely chopped coriander leaves.
4. You need 1/4 tsp of cumin powder.
5. Take 1/2 tsp of salt.
6. You need 2 tbsp of raisins.
7. Take 2 tbsp of cashew / kaju, chopped.
8. Use 2 tbsp of maida / plain flour.
9. Use as needed of oil for frying.
10. Use of FOR ONION TOMATO PUREE.
11. Use 2 tbsp of oil.
12. Get 1 of onion (sliced).
13. Use 1 tsp of ginger garlic paste.
14. You need 1 tbsp of butter.
15. You need 2 of tomato sliced.
16. Use 2 tbsp of oil.
17. You need 2 tbsp of cashew / kaju.
18. Prepare 1 tsp of cumin seeds/ jeera.
19. Use of FOR CURRY.
20. Provide 2 pod of cardamom.
21. You need 1 of bay leaf.
22. Get 1 inch of cinnamon.
23. Provide 2 of cloves.
24. Take 1 tsp of kashmiri red chilli powder.
25. Prepare 1/2 tsp of turmeric powder.
26. You need 1 tsp of salt.
27. Provide 1/4 cup of cream / malai.
28. You need 1/2 cup of water.
29. You need 1 tsp of kasuri methi crushed.
30. You need 3/4 tsp of coriander powder.
31. Provide 1/4 tsp of cumin powder.
32. Use 1/4 tsp of garam masala.

Instructions to make Malai Kofta:

1. Firstly, in a large mixing bowl take ¾ cup paneer. also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt. add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta. mix well making sure all the spices are well combined now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well. prepare a small ball sized kofta by greasing hand with oil..
2. Deep fry on medium hot oil. stir occasionally, making sure the koftas are cooked uniformly. fry until the kofta turn golden brown and crisp. drain off the koftas and keep aside..
3. Firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly. further add 2 tomato and saute slightly. now add 2 tbsp cashew and continue to saute until tomatoes soften completely. cool completely and transfer to a blender. in a large kadai heat 1 tbsp butter and 2 tbsp oil. saute 1 tsp cumin, 2 pod cardamom, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic. further keeping the flame on low, add 1 tsp chilli powder.
4. Now add ¼ cup cream and mix on low flame until it's well combined. further, add ½ cup water and mix well adjusting consistency as required. get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well. finally, pour the curry over kofta and malai kofta is ready to en.
5. Serve hot..

One of the popular paneer dishes for any special occasion. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage.

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