Recipe of Homemade Cream of Mushroom Soup

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Before you jump to Cream of Mushroom  Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not that difficult. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to cream of mushroom  soup recipe. You can have cream of mushroom  soup using 12 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Cream of Mushroom  Soup:

1. You need 200 gms of mushrooms.
2. You need 1 tsp of olive oil.
3. Prepare 1 tbsp of butter.
4. You need 1 of medium onion chopped.
5. You need 2 tbsp of garlic chopped.
6. You need 1/2 tsp of salt.
7. Get 1 of bay leaf.
8. Provide 2 cups of vegetable stock.
9. Take 2 tbsp of cornflour.
10. Prepare 1/2 cup of cream.
11. Prepare 1/8 tsp of crushed black pepper.
12. Provide 2 tsp of lemon juice.

Steps to make Cream of Mushroom  Soup:

1. Clean the mushrooms and slice them. They can be of any shape since they would be pureed later..
2. Heat oil in a saucepan. Add in the butter and let it melt..
3. Add in the bay leaf..
4. Add the garlic and saute for a minute..
5. Add in the onions and saute until they are translucent..
6. Next, add in the mushrooms with the salt and cook until they sweat. It takes a minute or so. Do not brown the mushrooms..
7. Add in a bit of water to stop the cooking. Turn off the heat and cool it a bit. Remove the bay leaf and blend into a smooth paste..
8. Heat the saucepan again and pour in the pureed mushrooms..
9. Add in the stock. If you don’t have vegetable stock readily available, dissolve two cubes of Maggi Super Seasoning in 2 cups of water..
10. Bring to a simmer. Add in a slurry of cornflour mixed in water. You can also use cooled stock to make the slurry..
11. Once it begins to thicken, add in the cream. Keep it on simmer, do not boil the soup..
12. Add in the black pepper and the lemon juice. Make sure you don’t boil the soup after adding the lemon juice or it might curdle..
13. The cream of mushroom soup is ready to serve. Garnish with a swirl of cream and crushed black pepper..

Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Melt butter in a large stockpot or Dutch oven over medium heat. Recipes Using Cream of Mushroom Soup Campbell's Condensed Cream of Mushroom Soup is a versatile meal-starter for many delicious recipes. Expand your recipe repertoire by using it as the flavorful base to endless recipes. That can of cream of mushroom soup in your pantry is so much more than it appears.

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