Recipe of Any-night-of-the-week Maharashtrian Kanda Poha

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We hope you got insight from reading it, now let's go back to maharashtrian kanda poha recipe. You can cook maharashtrian kanda poha using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Maharashtrian Kanda Poha:

1. Get 3 cups of beaten rice.
2. Get 1 of onion finely chopped.
3. Use 2 of green chilli finely chopped.
4. Take 2 tbspn of oil.
5. Provide 2 tbspn of peanuts.
6. Get 2 tbspn of chopped almonds.
7. Get 2 tbspn of Kaju/ cashew.
8. Use 1 tsp of cumin seeds.
9. You need 1 tsp of mustard seeds.
10. You need 2 pinch of asafoetida.
11. Take 10-12 of curry leaves.
12. Get 1 tsp of sugar powder.
13. Use to taste of salt.
14. You need 1 tsp of turmeric powder.
15. Get 1 tbsp of lemon juice.
16. Get 2 tbsp of coconut grated/ powder.

Instructions to make Maharashtrian Kanda Poha:

1. Firstly soak beaten rice into lukewarm water only for 1-2 minutes. *don't over soak.. then strain and wash in running water.
2. And add 1 tspn salt and sugar mix gently and keep aside..
3. Heat oil into a wok and fry almonds, kaju and peanuts then transfer into a plate..
4. In same oil add cumin seeds, mustard seeds and asafetida crackled them..
5. When they crackled then add curry leaves and cook then add onions and green chilli and cook until onion becomes soft..
6. Add salt and turmeric powder mix well..
7. Now add soaked beaten rice and fry dry fruits mix well and cover with lid and cook for five minutes on low flame..
8. Now add lemon juice and coconut powder.. mix and serve hot. ready our yummy healthy Maharashtrian Kanda Poha..

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